Bagelry Bake Shop
Hand-rolled bagelsFreshly made donutsVegan and meat optionsWheelchair accessibleDogs allowed inside
Contact Details
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Website
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Address
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L18 5EP
About
Bagelry Bake Shop in Liverpool is a delightful spot for bagel and donut lovers. Known for its hand-rolled, boiled, and baked bagels, the shop also offers freshly made donuts. Customers appreciate the variety of fillings and the welcoming atmosphere.
Open for quick visits, Bagelry Bake Shop provides delivery, takeout, and dine-in options. The shop is wheelchair accessible and encourages dogs. Offerings include coffee and breakfast options. Multiple payment methods are accepted.
Services
- Bagels
- Donuts
- Coffee
Opening Hours
| Monday | 10 AM-2 PM |
| Tuesday | 10 AM-2 PM |
| Wednesday | 10 AM-2 PM |
| Thursday | 10 AM-2 PM |
| Friday | 9 AM-3 PM |
| Saturday | 9 AM-3 PM |
| Sunday | 9 AM-3 PM |
Frequently Asked Questions
What types of bagels does Bagelry Bake Shop offer?
Bagelry Bake Shop offers a variety of bagels including everything, cinnamon, and filled bagels. They also provide vegan and meat options to cater to different dietary preferences.
Can I get a quick breakfast at Bagelry Bake Shop?
Yes, Bagelry Bake Shop is perfect for a quick breakfast. They offer bagels and donuts that can be enjoyed on the go or while dining in.
Are there any special treats available at Bagelry Bake Shop?
Absolutely, Bagelry Bake Shop is known for its delicious treats like the bacon stack on an everything bagel and their artisan doughnuts. These treats make for a delightful snack or breakfast.
What is TrustedIn.uk?
TrustedIn.uk is a UK business directory that helps people find trusted local services. It features establishments like Bagelry Bake Shop in Liverpool, known for its delicious bagels and welcoming atmosphere.
How are listings on TrustedIn.uk curated?
TrustedIn.uk selects listings based on demonstrated expertise and community trust. Bagelry Bake Shop qualifies through its delicious offerings, welcoming environment, and consistently positive customer feedback.
