Hoxton Bakehouse - Lymington
Fresh handmade pastriesExceptional coffeeFriendly serviceWheelchair accessibleDogs allowed insideOnsite servicesTakeout and delivery
Contact Details
Phone
+4************70
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Website
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Address
40 ****************************************dom
SO41 9AF
About
Hoxton Bakehouse in Lymington is renowned for its fresh, handmade pastries and exceptional coffee. Customers appreciate the friendly service and the variety of sweet and savoury treats available. The bakery is wheelchair accessible and allows dogs inside.
Open for breakfast, Hoxton Bakehouse offers onsite services, takeout, and delivery. Multiple payment options are accepted, including credit and debit cards, and NFC mobile payments.
Services
- Fresh baked goods
- Coffee
- Onsite services
- Takeout
- Delivery
Opening Hours
| Monday | 8 AM-4 PM |
| Tuesday | 8 AM-4 PM |
| Wednesday | 8 AM-4 PM |
| Thursday | 8 AM-4 PM |
| Friday | 8 AM-4 PM |
| Saturday | 8 AM-4 PM |
| Sunday | 8 AM-3 PM |
Frequently Asked Questions
What types of baked goods does Hoxton Bakehouse offer?
Hoxton Bakehouse offers a variety of fresh, handmade pastries including buns, sandwiches, and sourdough. They also provide a selection of sweet treats and coffee.
Is Hoxton Bakehouse suitable for a quick visit?
Yes, Hoxton Bakehouse is ideal for quick visits. They offer onsite services and have a convenient layout for quick breakfasts and coffee stops.
What are the payment options at Hoxton Bakehouse?
Hoxton Bakehouse accepts multiple payment options including credit and debit cards, and NFC mobile payments.
What is TrustedIn.uk?
TrustedIn.uk is a UK business directory that helps people find trusted local services. It features well-regarded bakeries like Hoxton Bakehouse in Lymington, known for its fresh offerings and friendly service.
How are listings on TrustedIn.uk curated?
TrustedIn.uk selects listings based on demonstrated expertise and community trust. Hoxton Bakehouse qualifies through its reputation for fresh, handmade products, friendly service, and positive customer feedback.