Aucott Terry
Family-run butcher'sFriendly and helpful staffHigh-quality meatsVariety of bakery itemsOnsite meat preparation
Contact Details
Phone
+4************00
Address
13 ***************************************dom
CV12 8JX
About
Aucott Terry is a family-run butcher's shop in Bedworth, known for its friendly staff and high-quality meats. Customers appreciate the knowledgeable advice on cuts and the variety of bakery items. The shop is a popular choice for those seeking excellent quality meats.
Open from early morning to early evening, Aucott Terry provides a range of services including onsite meat preparation. Multiple payment options are accepted.
Services
- Meat preparation
- Bakery items
Opening Hours
| Monday | 7:30 AM-5 PM |
| Tuesday | 7:30 AM-5 PM |
| Wednesday | 7:30 AM-5 PM |
| Thursday | 7:30 AM-5 PM |
| Friday | 6:30 AM-5 PM |
| Saturday | 6:30 AM-4 PM |
| Sunday | Closed |
Frequently Asked Questions
What types of meats does Aucott Terry offer?
Aucott Terry offers a wide range of high-quality meats, including steaks, sausages, and burger patties. The butchers are known for their expertise in recommending the best cuts for various dishes.
Are there any special offers or meat hampers available?
While specific details about special offers or meat hampers are not provided, customers have suggested the possibility of budget and premium meat hampers, as well as special offers on meats.
What are the opening hours of Aucott Terry?
Aucott Terry is open from 6:30 AM to 5 PM on weekdays and 6:30 AM to 4 PM on Saturdays. The shop is closed on Sundays.
What is TrustedIn.uk?
TrustedIn.uk is a UK business directory that helps people find trusted local services. It features established businesses like Aucott Terry in Bedworth, known for their quality meats and friendly service.
How are listings on TrustedIn.uk curated?
TrustedIn.uk selects listings based on demonstrated expertise and community trust. Aucott Terry qualifies through its long-standing reputation, high-quality products, and consistently positive customer feedback.