Reilly & Sons
Specialist in dry-aged steaksExpertly prepared cutsNationwide deliveryHigh-quality produceFamily-run tradition
Contact Details
Phone
+4************02
Website
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Address
64 *************************************************dom
G61 2RH
About
Reilly & Sons is a family-run Scottish butcher dedicated to quality, tradition, and exceptional flavour. Specialising in carefully selected, expertly prepared cuts of beef, lamb, pork, and poultry, they cater to both everyday essentials and premium dry-aged steaks.
Combining traditional butchery skills with modern convenience, Reilly & Sons offers fresh in-store service and nationwide delivery across the UK.
Services
- Beef
- Lamb
- Pork
- Poultry
- Dry-aged steaks
- Nationwide delivery
Opening Hours
| Monday | 7 AM-12 PM |
| Tuesday | 7-11 AM |
| Wednesday | 7 AM-12 PM |
| Thursday | 7 AM-12 PM |
| Friday | 7 AM-12 PM |
| Saturday | 7-10:30 AM |
| Sunday | Closed |
Frequently Asked Questions
What types of meat does Reilly & Sons specialise in?
Reilly & Sons specialises in carefully selected cuts of beef, lamb, pork, and poultry. They offer a range from everyday essentials to premium dry-aged steaks.
Does Reilly & Sons offer delivery services?
Yes, Reilly & Sons offers nationwide delivery across the UK. They provide fresh in-store service and ensure timely delivery of high-quality meat.
What makes Reilly & Sons' products stand out?
Reilly & Sons' products stand out due to their exceptional quality and flavour. They use traditional butchery skills to prepare their meat, ensuring it is of the highest standard.
What is TrustedIn.uk?
TrustedIn.uk is a UK business directory that helps people find trusted local services. It features established businesses like Reilly & Sons in Glasgow, known for their quality meat and delivery services.
How are listings on TrustedIn.uk curated?
TrustedIn.uk selects listings based on demonstrated expertise and community trust. Reilly & Sons qualifies through its family-run tradition, high-quality products, and consistently positive customer feedback.