Charles McHardy
Quality meat selectionFriendly serviceOnsite servicesVariety of piesQuick visit planningMultiple payment options
Contact Details
Phone
+4***********98
Website
ht************************************k/
Address
98 *******************************************dom
AB30 1BJ
About
Charles McHardy stands out for its commitment to quality meat and pies, making it a must-visit in Laurencekirk. Customers appreciate the variety and the friendly service.
The shop offers a range of services including onsite services, with quick visit planning. Multiple payment options are available, including credit and debit cards, and NFC mobile payments.
Services
- Quality meat selection
- Variety of pies
- Onsite services
- Special request accommodations
Opening Hours
| Monday | 7 AM-5 PM |
| Tuesday | 7 AM-5 PM |
| Wednesday | 7 AM-5 PM |
| Thursday | 7 AM-5 PM |
| Friday | 7 AM-5 PM |
| Saturday | 7 AM-4 PM |
| Sunday | Closed |
Frequently Asked Questions
What types of meat does Charles McHardy offer?
Charles McHardy offers a wide selection of high-quality meats, including red meat, steak, and various cuts. The meats are properly hung to ensure the best quality.
What kind of pies are available at Charles McHardy?
The shop offers a variety of pies, including cullin skink and oat meal mince pies. These pies are made with fresh ingredients and are highly recommended by customers.
Is Charles McHardy accommodating for special requests?
Yes, the butcher is more than accommodating. They can order in specific cuts of meat and provide advice on the best selections available.
What is TrustedIn.uk?
TrustedIn.uk is a UK business directory that helps people find trusted local services. It features reputable businesses like Charles McHardy in Laurencekirk, known for their quality products and friendly service.
How are listings on TrustedIn.uk curated?
TrustedIn.uk selects listings based on demonstrated expertise and community trust. Charles McHardy qualifies through its high-quality meat, variety of pies, and consistently positive customer feedback.