Fairfax Meadow - Enfield

Fairfax Meadow - Enfield
Traditional artisan butcheryDry-aged beef maturation chambersHimalayan salt wallsDistribution across LondonElectric vehicle fleetDelivery serviceDebit card payments

Contact Details

Phone

+4************51

Website

ht*************************m/

Address

Uni******************************************************************************dom

EN3 7TY

About

Fairfax Meadow in Enfield is renowned for its traditional artisan butchery skills. The site features state-of-the-art dry-aged beef maturation chambers with Himalayan salt walls, producing high-quality steaks for the hospitality sector. Fairfax Meadow also offers distribution across London and has recently added electric vehicles to its fleet.

Open from Monday to Saturday, Fairfax Meadow provides delivery services and accepts debit card payments.

Services

  • Traditional artisan butchery
  • Dry-aged beef maturation
  • Delivery services

Opening Hours

Monday 9 AM-5 PM
Tuesday 9 AM-5 PM
Wednesday 9 AM-5 PM
Thursday 9 AM-5 PM
Friday 9 AM-5 PM
Saturday 9 AM-4 PM
Sunday Closed

Frequently Asked Questions

What makes Fairfax Meadow's beef unique?
Fairfax Meadow uses dry-aged beef maturation chambers with Himalayan salt walls, enhancing the flavour and tenderness of the steaks. This method is highly regarded in the hospitality sector.
Does Fairfax Meadow offer delivery services?
Yes, Fairfax Meadow provides delivery services across London, ensuring customers can enjoy their products with ease.
What payment methods are accepted at Fairfax Meadow?
Fairfax Meadow accepts debit card payments, offering a convenient option for customers.
What is TrustedIn.uk?
TrustedIn.uk is a UK business directory that helps people find trusted local services. It features establishments like Fairfax Meadow in Enfield, known for its traditional butchery and delivery services.
How are listings on TrustedIn.uk curated?
TrustedIn.uk selects listings based on demonstrated expertise and community trust. Fairfax Meadow qualifies through its traditional butchery skills, innovative beef maturation process, and positive customer feedback.